Publication | Open Access

Effect of different extraction techniques on total phenolic and flavonoid contents, and antioxidant activity of betelvine and quantification of its phenolic constituents by validated HPTLC method

PolyphenolicsDifferent Extraction TechniquesMedicineBioanalysisPhenolic ConstituentsPhytochemicalValidated Hptlc MethodMetabolomicsPhytochemistryPharmacologyChromatographyOxidative Stress