Noohi Nasim

Chemical composition and antioxidant activity of essential oil from leaves and rhizomes of <i>Curcuma angustifolia</i> Roxb

Sudipta Jena, Asit Ray, Anwesha Banerjee et al. · Natural Product Research · 2017 · 75 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Effect of different extraction techniques on total phenolic and flavonoid contents, and antioxidant activity of betelvine and quantification of its phenolic constituents by validated HPTLC method

Suryasnata Das, Asit Ray, Noohi Nasim et al. · 3 Biotech · 2019 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +15

Population genetic structure and diversity analysis in economically important Pandanus odorifer (Forssk.) Kuntze accessions employing ISSR and SSR markers

Noohi Nasim, I. Sriram Sandeep, Ambika Sahoo et al. · Industrial Crops and Products · 2019 · 42 citations

Agriculture, Genetics, Germplasm Evaluation +6

Assessment of the terpenic composition of Hedychium coronarium oil from Eastern India

Asit Ray, Biswabhusan Dash, Ambika Sahoo et al. · Industrial Crops and Products · 2016 · 38 citations

Agriculture, Chemistry, Food Science +13

Differential expression of CURS gene during various growth stages, climatic condition and soil nutrients in turmeric (Curcuma longa): Towards site specific cultivation for high curcumin yield

I. Sriram Sandeep, Suryasnata Das, Noohi Nasim et al. · Plant Physiology and Biochemistry · 2017 · 29 citations

Agriculture, Agronomy, Plant Sciences +7