Concepedia

Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores

Filipa Rocha, A. Cristina S. Rocha, Luís F. Baião, J.R. Gadelha, Carolina Camacho, Luísa Carvalho, Francisco Arenas, Ana Oliveira, Margarida R. G. Maia, Ana R. J. Cabrita,

Food Chemistry · 2019 · 51 citations · 26 references

DOI

Concepts

References

26

Amino acids, fatty acids, and dietary fibre in edible seaweed products

Christine Dawczynski, Rainer Schubert, Gerhard Jahreis · Food Chemistry · 2006 · 906 citations

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Health benefits and potential risks related to consumption of fish or fish oil

Kirpal S. Sidhu · Regulatory Toxicology and Pharmacology · 2003 · 550 citations

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Annual reproductive cycles of the commercial sea urchinParacentrotus lividus from an exposed intertidal and a sheltered subtidal habitat on the west coast of Ireland

Maria Byrne · Marine Biology · 1990 · 328 citations

, , +17

Development of sediment quality criteria in Norway

T. Bakke, Torsten Källqvist, Anders Ruus et al. · Journal of Soils and Sediments · 2010 · 161 citations

, , +11

Comparison of gonad quality factors: color, hardness and resilience, of Strongylocentrotus franciscanus between sea urchins fed prepared feed or algal diets and sea urchins harvested from the Northern California fishery

S. McBride · Aquaculture · 2003 · 154 citations

, , +10