Concepedia

Publication | Closed Access

UV-C treatment of grape must: Microbial inactivation, toxicological considerations and influence on chemical and sensory properties of white wine

DOI

40

Citations

62

References

2019

Year

Kathrin Diesler, Patricia Golombek, Lisa Kromm, Maren Scharfenberger‐Schmeer, Dominik Durner, Hans‐Georg Schmarr, Mario Stahl, Karlis Briviba, Ulrich Fischer
Innovative Food Science & Emerging Technologies

References

YearCitations

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