Concepedia

Author

Lisa Kromm

Max Rubner Institut

Also Known As

Lisa Kromm, Lisa Andrea Kromm

9

Publications

58

Citations

3

H-Index

14

Concepts

All Affiliations

Max Rubner Institut
LK

About

Lisa Kromm is an author at Max Rubner Institut specializing in food microbiology, food safety, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

53

2

Microbiology

2

2

53

3

Engineering

1

1

13

4

Public Health

1

1

40

5

Environmental Engineering

1

1

40

Lisa Kromm

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2

Publications

53

Citations

2

H-Index

YearCitations

UV-C treatment of grape must: Microbial inactivation, toxicological considerations and influence on chemical and sensory properties of white wine

Kathrin Diesler, Patricia Golombek, Lisa Kromm,

Innovative Food Science & Emerging Technologies

2019

40

Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE)

Sıla Barut Gök, Eva Vetter, Lisa Kromm,

International Journal of Food Microbiology

2021

13

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