Concepedia

Lisa Kromm

LK

2

Publications

53

Citations

2

H-Index

2019

Active since

Affiliations

Max Rubner Institut(Current)

Lisa Kromm is an author at Max Rubner Institut specializing in food microbiology, food safety, and health sciences.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyEngineeringWine TastingBiotechnologyPublic HealthFood ProcessingFood Technology

Publications per year

2019–2021

2

Publications

2

UV-C treatment of grape must: Microbial inactivation, toxicological considerations and influence on chemical and sensory properties of white wine

Kathrin Diesler, Patricia Golombek, Lisa Kromm et al. · Innovative Food Science & Emerging Technologies · 2019 · 40 citations

Microbial Inactivation, Uv-c Treatment, Environmental Engineering +9

Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE)

Sıla Barut Gök, Eva Vetter, Lisa Kromm et al. · International Journal of Food Microbiology · 2021 · 13 citations

E. Coli, Engineering, Microbial Contamination +11

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