Sıla Barut Gök

UV-C Treatment of Apple and Grape Juices by Modified UV-C Reactor Based on Dean Vortex Technology: Microbial, Physicochemical and Sensorial Parameters Evaluation

Sıla Barut Gök · Food and Bioprocess Technology · 2021 · 31 citations

Uv-c Treatment, Dean Vortex Technology, Water Treatment +9

Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE)

Sıla Barut Gök, Eva Vetter, Lisa Kromm et al. · International Journal of Food Microbiology · 2021 · 13 citations

E. Coli, Engineering, Microbial Contamination +11

Moderate temperature and <scp>UV‐C</scp> light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, <scp>HMF</scp> and color

Seydi Yıkmış, Sıla Barut Gök, Okan Levent et al. · Journal of Food Process Engineering · 2021 · 11 citations · Full text

Food Preservation, Moderate Heat Treatment, Polyphenolics +19

Effect of treatments with UV-C light and electrolysed oxidizing water on decontamination and the quality of Gemlik black olives

Sıla Barut Gök, Fikret Pazır · Journal of Consumer Protection and Food Safety · 2019 · 10 citations

Chemical composition and antimicrobial activity of essential oils from six lavender (Lavandula angustifolia Mill.) cultivars

Sıla Barut Gök, Yasemin Erdoğdu · Plant Soil and Environment · 2024 · 10 citations · Full text