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Developing acrylated epoxidized soybean oil coating for improving moisture sensitivity and permeability of starch-based film

Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineeringStarch-based FilmEdible PackagingPolymer ScienceEpoxidized Soybean OilFood EngineeringMoisture SensitivityProtective CoatingHealth Sciences