Concepedia

Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression

Fei Yin, Eric Karangwa, Shiqing Song, Emmanuel Duhoranimana, Shunshun Lin, Heping Cui, Xiaoming Zhang

Journal of Chromatography B · 2018 · 45 citations · 32 references

DOI

Concepts

References

32

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

Zuobing Xiao, Dan Yu, Yunwei Niu et al. · Journal of Chromatography B · 2013 · 189 citations

, , +16

Production, physiology, and biochemistry of tobacco plant

Tien-chioh Tso · 1990 · 174 citations

, , +12

Pyrolysis of saccharide tobacco ingredients: a TGA–FTIR investigation

Richard R. Baker, Steven Coburn, Chuan Liu et al. · Journal of Analytical and Applied Pyrolysis · 2005 · 119 citations

, , +7

Characterization of odor-active compounds of various cherry wines by gas chromatography–mass spectrometry, gas chromatography–olfactometry and their correlation with sensory attributes

Yunwei Niu, Xiaoming Zhang, Zuobing Xiao et al. · Journal of Chromatography B · 2011 · 109 citations

, , +17

Effect of enzymatic hydrolysis with subsequent mild thermal oxidation of tallow on precursor formation and sensory profiles of beef flavours assessed by partial least squares regression

Shiqing Song, Qi Tang, Khizar Hayat et al. · Meat Science · 2013 · 69 citations

, , +17