Concepedia

Hydrophobin-stabilized nanoemulsion produced by a low-energy emulsification process: A promising carrier for nutraceuticals

Christian Melo de Oliveira, Francisco Humberto Xavier Júnior, Andreza Rochelle do Vale Morais, Iasmim Lopes de Lima, Roberto Afonso da Silva, André Ezequiel Gomes do Nascimento, Nathália Kelly de Araújo, Mariane Cajubá de Britto Lira Nogueira, Arnóbio Antônio da Silva-Júnior, Matheus de Freitas Fernandes‐Pedrosa,

Food Hydrocolloids · 2018 · 16 citations · 40 references

DOI

Concepts

References

40

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Nanoemulsions versus microemulsions: terminology, differences, and similarities

David Julian McClements · Soft Matter · 2011 · 1.7K citations

, , +17

Nano-emulsion formulation using spontaneous emulsification: solvent, oil and surfactant optimisation

Kawthar Bouchemal, S. Briançon, Éric Perrier et al. · International Journal of Pharmaceutics · 2004 · 858 citations

, , +16

Self-cross-linking biopolymers as injectable in situ forming biodegradable scaffolds

Biji Balakrishnan, A. Jayakrishnan · Biomaterials · 2004 · 680 citations

, , +14

Biopolymer-based particles as stabilizing agents for emulsions and foams

Eric Dickinson · Food Hydrocolloids · 2016 · 446 citations

, , +12