Statistics
Publications
2
Citations
67
H-Index
2
Active since
2018
Affiliations
Universidade Federal de Pernambuco(Current)
Iasmim Lopes de Lima is an author at Universidade Federal de Pernambuco specializing in emulsions, electrochemical diagnostics, and food science.
Publications per year
2018–2019
2
2
Christian Melo de Oliveira, Francisco Humberto Xavier Júnior, Andreza Rochelle do Vale Morais et al. · Food Hydrocolloids · 2018 · 16 citations
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