Journal of Food Science and Technology · 2018 · 34 citations · 26 references
AgricultureFood ScienceFood EngineeringFood ProcessingExtrusion ProcessingFood ExtrusionFood Processing ManagementFood TexturizationBreakfast Cereal ExtrusionExtrusion Processing ParametersFortification By ExtrusionIngredient FormulationProcess ParametersProcess Parameters OptimizationSnack Cereal ProductsSnack Food Extrusion
26
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5