A pilot study on the nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders

Teresa Casacchia, Maria Antonietta Occhiuzzi, Fedora Grande, Bruno Rizzuti, Maria Concetta Granieri, Carmine Rocca, Alfonsina Gattuso, Antonio Garofalo, Tommaso Angelone, Giancarlo Statti

Journal of Functional Foods · 2018 · 35 citations · 61 references

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