Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials - Concepedia

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Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials

47

Citations

30

References

2018

Year

Junhui Li, Shan Li, Shanshan Liu, Chaoyang Wei, Lufeng Yan, Tian Ding, Robert J. Linhardt, Donghong Liu, Xingqian Ye, Shiguo Chen

International Journal of Biological Macromolecules

Food ChemistryAgricultural ChemistryEnvironmental EngineeringPectic OligosaccharidesFenton ReactionPolysaccharideProcessing WaterBio-based Sorbent

References

	Year	Citations

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