Publication | Closed Access
Microwave-assisted extraction and differential scanning calorimetry in the chemical identification of sliming agents apprehended in the south region of Brazil
13
Citations
29
References
2018
Year
Food ChemistrySouth RegionFood ForensicsChemical IdentificationFood AuthenticationFood AnalysisMicrowave-assisted ExtractionAnalytical ChemistryFood AdditiveMicrowave SynthesisChromatography
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