Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation

Solid-state fermentation

Ashok Pandey · Biochemical Engineering Journal · 2003 · 1.2K citations

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

Laurent Dufossé, Patrick Galaup, A. Yaron et al. · Trends in Food Science & Technology · 2005 · 665 citations

Life Sciences, Food Science, Microbiology +16

Colouring our foods in the last and next millennium

Alison Downham, Paul Collins · International Journal of Food Science & Technology · 2000 · 615 citations

Agriculture, Food Science, Food Chemistry +8

Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae

Ghasem Najafpour, Habibollah Younesi, Ku Syahidah Ku Ismail · Bioresource Technology · 2003 · 303 citations

Life Sciences, Biotechnology, Microbiology +16

Optimization of nutrient parameters for lovastatin production by Monascus purpureus MTCC 369 under submerged fermentation using response surface methodology

Sadikali F. Sayyad, Bibhu Prasad Panda, Saleem Javed · Applied Microbiology and Biotechnology · 2006 · 167 citations

Life Sciences, Bioengineering, Microbiology +17