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Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development

ObesityMetabolic SyndromeNutritionBody CompositionMedicineMolecular NutritionMicrobiologyIntestinal MicrobiotaMicrobiomeMetabolismMetabolic Syndrome DevelopmentPublic HealthDietary FibreGut Microbiota CompositionHigh Risk