Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg

Encyclopedia of measurement and statistics

Choice Reviews Online · 2007 · 1.4K citations

Natural Sciences, Educational Measurement, Mathematics +10

Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

Mohammed Kamruzzaman, Gamal ElMasry, Da‐Wen Sun et al. · Innovative Food Science & Emerging Technologies · 2012 · 270 citations

Agriculture, Food Science, Food Chemistry +10

Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy

N. Barlocco, A. Vadell, Fernando Ballesteros et al. · Animal Science · 2006 · 187 citations

Agriculture, Animal Sciences, Food Science +17

Robust classification in high dimensions based on the SIMCA Method

Karlien Vanden Branden, Mia Hubert · Chemometrics and Intelligent Laboratory Systems · 2005 · 150 citations

Computing, Computer Science, Data Science +14

The relation of the Yolk Index Determined in Natural Position to the Yolk Index as Determined after Separating the Yolk from the Albumen

E. M. Funk · Poultry Science · 1948 · 145 citations · Full text

Agriculture, Animal Sciences, Egg Science +11