Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg - Concepedia

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Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg

30

Citations

21

References

2018

Year

Niloufar Akbarzadeh‐T, Seyed Ahmad Mireei, Gholamreza Askari, Amir Hossein Mahdavi

Microwave SpectroscopyHealth SciencesMicrowave MeasurementFood QualityMicrowave EngineeringNondestructive Freshness EvaluationFood SafetyWaveguide Technique

References

	Year	Citations

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