Concepedia

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Gonçalo Silva Marinho, Ann‐Dorit Moltke Sørensen, Hamed Safafar, Anja H. Pedersen, Susan Løvstad Holdt

Journal of Applied Phycology · 2018 · 73 citations · 50 references

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Concepts

References

50

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text

, , +9

Bioactive compounds in seaweed: functional food applications and legislation

Susan Løvstad Holdt, Stefan Kraan · Journal of Applied Phycology · 2011 · 2.1K citations · Full text

, , +14

A decade of change in the seaweed hydrocolloids industry

Harris J. Bixler, Hans Porse · Journal of Applied Phycology · 2010 · 861 citations

, , +12

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

Tao Wang, Rósa Jónsdóttir, G. Ólafsdóttir · Food Chemistry · 2009 · 692 citations

, , +13