Gonçalo Silva Marinho

Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters

Gonçalo Silva Marinho, Susan Løvstad Holdt, Mads J. Birkeland et al. · Journal of Applied Phycology · 2015 · 117 citations

Algal Harvesting, Engineering, Algal Biomass +9

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata

Alireza Naseri, Gonçalo Silva Marinho, Susan Løvstad Holdt et al. · Algal Research · 2020 · 114 citations

Enzyme-assisted Extraction, Engineering, Biochemistry +9

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

Cecilie Wirenfeldt Nielsen, Susan Løvstad Holdt, Jens J. Sloth et al. · Foods · 2020 · 100 citations · Full text

Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system

Gonçalo Silva Marinho, Susan Løvstad Holdt, İrini Angelidaki · Journal of Applied Phycology · 2015 · 90 citations

Nutrition, Commercial Imta System, Food Composition +9

The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets

Gonçalo Silva Marinho, Cristóvão Nunes, Isabel Sousa‐Pinto et al. · Journal of Applied Phycology · 2013 · 87 citations

Aquatic Food System, Sustainable Ingredient, Aquaculture +3