Concepedia

Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ

Yingxin Zhong, Weiling Wang, Xin Huang, Mingming Liu, Kim H. Hebelstrup, Dong‐Lei Yang, Jian Cai, Xiao Wang, Qin Zhou, Weixing Cao,

Food Chemistry · 2018 · 33 citations · 33 references

DOI

Concepts

References

33

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

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Universal sample preparation method for proteome analysis

Jacek R. Wiśniewski, Alexandre Zougman, Nagarjuna Nagaraj et al. · Nature Methods · 2009 · 8.7K citations

, , +14

The Bradford Method for Protein Quantitation

Nicholas J. Kruger · Humana Press eBooks · 2003 · 1.3K citations

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Wheat flour constituents: how they impact bread quality, and how to impact their functionality

Hans Goesaert, Kristof Brijs, W. S. Veraverbeke et al. · Trends in Food Science & Technology · 2005 · 1K citations

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LEA proteins prevent protein aggregation due to water stress

Kshamata Goyal, Laura J. Walton, Alan Tunnacliffe · Biochemical Journal · 2005 · 802 citations · Full text

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