Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment - Concepedia

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Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment

DOI Full Paper Access

24

Citations

23

References

2018

Year

Alice Giusti, Lara Tinacci, Cármen G. Sotelo, Pier Luigi Acutis, Nicola Ielasi, Andrea Armani

BiologyDna BarcodingFood ForensicsFood AuthenticationGeneticsBioanalysisDna AnalysisGenetic EngineeringMolecular GeneticsToxicologyGenomicsItalian MarketMetabolomicsMedicineReady-to-eat Anchovy ProductsBlast Analysis

References

	Year	Citations

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