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Towards waste meat biorefinery: Extraction of proteins from waste chicken meat with non-thermal pulsed electric fields and mechanical pressing

BiomanufacturingEngineeringHealth SciencesBiotechnologyPulsed Electric FieldAlternative Protein SourceProtein EngineeringFood EngineeringBiomedical EngineeringFood ProcessingMeat QualityMechanical PressingPulsed Electric Fields