Mechanical Pressing

Mechanical Pressing is a cheese pressing method that employs mechanical force through levers, weights, or screw mechanisms to expel whey from curds, distinguished from other pressing techniques by its reliance on manually adjustable mechanical advantage to control applied pressure.

138

Publications

8.1K

Citations

526

Authors

221

Institutions

Publications per year

2017–2026

43

Authors

526

  1. ZH
    Zenji Horita

    Kyushu University, Japan

    8 publications · 1.8K citations

    8

    h-index

  2. TG
    Terence G. Langdon

    University of Southern California, United States

    8 publications · 1.8K citations

    8

    h-index

  3. MF
    Minoru Furukawa

    Kyushu University, Japan

    6 publications · 1.5K citations

    6

    h-index

  4. GF
    Ghader Faraji

    University of Tehran, Iran

    3 publications · 92 citations

    3

    h-index

  5. RK
    Radim Kocich

    VSB - Technical University of Ostrava, Czechia

    3 publications · 154 citations

    3

    h-index

1–5 of 526

Venues

  1. Materials Science and Engineering A

    19 publications · 2.1K citations

    16

    h-index

  2. Journal of the American Oil Chemists Society

    JAOCS · 6 publications · 339 citations

    6

    h-index

  3. Journal of Materials Processing Technology

    6 publications · 225 citations

    6

    h-index

  4. Scripta Materialia

    4 publications · 171 citations

    4

    h-index

  5. Journal of Nuclear Materials

    2 publications · 83 citations

    2

    h-index

1–5