Mechanical Pressing
Mechanical Pressing is a cheese pressing method that employs mechanical force through levers, weights, or screw mechanisms to expel whey from curds, distinguished from other pressing techniques by its reliance on manually adjustable mechanical advantage to control applied pressure.
138
Publications
8.1K
Citations
526
Authors
221
Institutions
Publications per year
2017–2026
43
Parents
138
Review: Processing of metals by equal-channel angular pressing
M. Furukawa, Z. Horita, M. Nemoto et al. · Journal of Materials Science · 2001 · 439 citations
1–5 of 138
526
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3
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221
University of Southern California
Los Angeles, United States
10 h-index
10 publications
1.9K citations
Kyushu University
Fukuoka, Japan
8 h-index
19 publications
4.8K citations

University of Teacher Education Fukuoka
Munakata, Japan
6 h-index
6 publications
1.5K citations
Fukuoka University
Fukuoka, Japan
5 h-index
5 publications
1.4K citations
VSB - Technical University of Ostrava
Ostrava, Czechia
4 h-index
13 publications
640 citations

Chinese Academy of Sciences
Beijing, China
3 h-index
10 publications
296 citations

Huazhong University of Science and Technology
Wuhan, China
3 h-index
9 publications
360 citations

University of Tehran
Tehran, Iran
3 h-index
8 publications
277 citations
1–8 of 221
19 publications · 2.1K citations
16
h-index
JAOCS · 6 publications · 339 citations
6
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6 publications · 225 citations
6
h-index
4 publications · 171 citations
4
h-index
2 publications · 83 citations
2
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1–5