Journal of Food Engineering · 2018 · 38 citations · 17 references
ArchitectureBiosystems EngineeringWater Resources ManagementDesign OptimizationOptimizationWater ConservationGlobal OptimizationMulti-objective Design OptimizationMulti-objective OptimizationOptimization TheoryOptimization-based DesignProcess OptimizationMulti-objective Model OptimizationMulti-objective Water AllocationOsmotic DehydrationOsmotic Dehydration Of VegetablesWater Minimization
17