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Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese

Gorgonzola CheeseMicrobial ContaminationFoodborne IllnessLactic Acid BacteriaListeria Monocytogenes ContaminationFood MicrobiologyMicrobiologyFoodborne HazardCheese SurfaceFood SafetyHealth Sciences