Concepedia
LWT · 2018 · 24 citations · 14 references
BiomanufacturingEngineeringIn Vitro FermentationBiotechnologyBioprocess MonitoringDownstream ProcessingMetabolic EngineeringVinegar ProductionMicrobiologyMedicine
14
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae
Febe Francis, Sabu Abdulhameed, K. Madhavan Nampoothiri et al. · Biochemical Engineering Journal · 2003 · 363 citations
Biosynthesis, Engineering, Aspergillus Oryzae +9
Modeling and optimization of bioethanol production from breadfruit starch hydrolyzate vis-à-vis response surface methodology and artificial neural network
Eriola Betiku, Abiola Ezekiel Taiwo · Renewable Energy · 2014 · 199 citations
Process Design, Chemical Engineering, Biomanufacturing +13
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects
Maria Gullo, Elena Verzelloni, Matteo Canonico · Process Biochemistry · 2014 · 181 citations · Full text
Acetic Acid Bacteria, Biotechnological Aspects, Biomanufacturing +9
Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
Cristina Úbeda, Raquel M. Callejón, C. Hidalgo et al. · Food Research International · 2010 · 92 citations · Full text