Concepedia

Toward a new scale to measure consumers’ “need for uniqueness” in foods and beverages: The 31-item FBNFU scale

Armand V. Cardello, Sok L. Chheang, Duncan Hedderley, Lindy F. Guo, Denise C. Hunter, Sara R. Jaeger

Food Quality and Preference · 2018 · 19 citations · 51 references

DOI

Concepts

References

51

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

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A Rationale and Test for the Number of Factors in Factor Analysis

John L. Horn · Psychometrika · 1965 · 8.6K citations

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Factor Retention Decisions in Exploratory Factor Analysis: a Tutorial on Parallel Analysis

James C. Hayton, David G. Allen, Vida Scarpello · Organizational Research Methods · 2004 · 3K citations

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Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire

Andrew Steptoe, Tessa M. Pollard · Appetite · 1995 · 2.1K citations

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Development of a scale to measure the trait of food neophobia in humans

Patricia Pliner, Karen L. Hobden · Appetite · 1992 · 2.1K citations

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