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The biochemistry of runners in a 1600 km ultramarathon.

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Biological variability of blood omega-3 biomarkers

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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

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The Ratio of Dietary (n-6) to (n-3) Fatty Acids Influences Immune System Function, Eicosanoid Metabolism, Lipid Peroxidation and Vitamin E Status in Aged Dogs1–4

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Changes in Erythrocyte Membrane Trans and Marine Fatty Acids between 1999 and 2006 in Older Americans

William S. Harris, James V. Pottala, Ramachandran S. Vasan et al. · Journal of Nutrition · 2012 · 126 citations · Full text

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