Rosemary C. Wander

Biologic and Quality-of-Life Outcomes From the Mediterranean Lifestyle Program

Deborah J. Toobert, Russell E. Glasgow, Lisa A. Strycker et al. · Diabetes Care · 2003 · 241 citations · Full text

Medicine, Chronic Disease Prevention, Health Behavior +17

The Ratio of Dietary (n-6) to (n-3) Fatty Acids Influences Immune System Function, Eicosanoid Metabolism, Lipid Peroxidation and Vitamin E Status in Aged Dogs1–4

Rosemary C. Wander, Jean A. Hall, Joseph L. Gradin et al. · Journal of Nutrition · 1997 · 163 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +14

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

Irina Ciubotaru, Ye‐Sun Lee, Rosemary C. Wander · The Journal of Nutritional Biochemistry · 2003 · 129 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes

Jane V. Higdon, Jiankang Liu, Shi-Hua Du et al. · American Journal of Clinical Nutrition · 2000 · 123 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids

Rosemary C. Wander, Shi-Hua Du · American Journal of Clinical Nutrition · 2000 · 85 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12