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The Ratio of Dietary (n-6) to (n-3) Fatty Acids Influences Immune System Function, Eicosanoid Metabolism, Lipid Peroxidation and Vitamin E Status in Aged Dogs1–4

Animal PhysiologyNutritionInflammationEicosanoid MetabolismOmega-3 Fatty AcidAnimal NutritionMedicinePhysiologyImmunologyLipid NutritionAged Dogs1–4Public HealthMetabolismVitamin E StatusOxidative Stress