Shi-Hua Du

The Ratio of Dietary (n-6) to (n-3) Fatty Acids Influences Immune System Function, Eicosanoid Metabolism, Lipid Peroxidation and Vitamin E Status in Aged Dogs1–4

Rosemary C. Wander, Jean A. Hall, Joseph L. Gradin et al. · Journal of Nutrition · 1997 · 163 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +14

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes

Jane V. Higdon, Jiankang Liu, Shi-Hua Du et al. · American Journal of Clinical Nutrition · 2000 · 123 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids

Rosemary C. Wander, Shi-Hua Du · American Journal of Clinical Nutrition · 2000 · 85 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12

Uptake of elemental mercury vapor by C3 and C4 species

Shi-Hua Du, Sheng Fang · Environmental and Experimental Botany · 1982 · 56 citations

Natural Sciences, Environmental Sciences, Toxicology +14

Catalase activity of C3 and C4 species and its relationship to mercury vapor uptake

Shi-Hua Du, Sheng Fang · Environmental and Experimental Botany · 1983 · 53 citations

Natural Sciences, Biochemistry, Chemistry +10