Different variations in structures of A- and B-type starches subjected to microwave treatment and their relationships with digestibility - Concepedia

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Different variations in structures of A- and B-type starches subjected to microwave treatment and their relationships with digestibility

104

Citations

29

References

2018

Year

Xiaojuan Xu, Yongzhi Chen, Zhi-Gang Luo, Xuanxuan Lu

Different VariationsFood MicrostructureFood EngineeringFood ProcessingB-type StarchesMicrowave SynthesisHealth Sciences

References

	Year	Citations

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