Plant design and control in food service industry. A multi-disciplinary decision-support system

Facility layout problems: A survey

Amine Drira, Henri Pierreval, Sonia Hajri–Gabouj · Annual Reviews in Control · 2007 · 675 citations

Management, Industrial Engineering, Operations Management +12

Lot sizing and scheduling — Survey and extensions

Andreas Drexl, Alf Kimms · European Journal of Operational Research · 1997 · 643 citations

Management, Industrial Engineering, Operations Management +12

An optimization approach for managing fresh food quality throughout the supply chain

Aiying Rong, Renzo Akkerman, Martin Grunow · International Journal of Production Economics · 2009 · 642 citations

Agriculture, Food Science, Supply Chain Management +16

A new approach to scheduling in manufacturing for power consumption and carbon footprint reduction

Kan Fang, Nelson A. Uhan, Fu Zhao et al. · Journal of Manufacturing Systems · 2011 · 545 citations

Engineering, Industrial Engineering, Manufacturing Engineering +16

Handbook of Food Preservation

T.D. Durance · Food Research International · 2002 · 355 citations

Agriculture, Food Science, Food Microbiology +11