Food safety knowledge, attitude, and food handling practices of household women in Lahore

Abstract

Abstract In this study a sample of 1,000 household women from 10 towns of Lahore was collected. Significant difference was observed between education with knowledge, attitude, and practice scores. Data obtained served as baseline knowledge and information for emphasis on continuous improvement on the knowledge of household women. Baseline knowledge and perceptions of household women is crucial to understanding the status of food safety among them, so educational programming, awareness campaigns, trainings, workshops are recommended to be implemented. Data obtained served as baseline knowledge and information for emphasis on continuous improvement on the knowledge of household women. Practical applications The present study inferred that there is a need for additional research for the possible risks household women at home could pose to human health in regards to food safety, since it is widely acceptable that the primary food preparers at home are the ultimate route of protection against food borne illness. It is thus concluded that there is a need for surveillance and interventions at domestic level with professional assistance for household women regarding food safety issues and its awareness in the state.