Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology - Concepedia

Concepedia

Publication | Closed Access

Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology

29

Citations

31

References

2018

Year

Megan R. Schumaker, Charles Diako, John C. Castura, Charles G. Edwards, Carolyn F. Ross

Food Research International

Food ChemistryFood AnalysisConsumer PerceptionConsumer ResearchManagementBrettanomyces MetabolitesWine CompositionFood QualityMarketingConsumer AttitudeFood AuthenticityHealth Sciences

References

	Year	Citations

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