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Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers

Food ChemistryUhplc-q-orbitrap Hrms MethodEngineeringBiochemistryMedicineMycotoxin FormationBioanalysisFood AnalysisBiotechnologySoy-based BurgersAnalytical ChemistrySimultaneous DeterminationPharmacologyFood ToxicologyChromatography