Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS

Luana Izzo, Luigi Castaldo, Alfonso Narváez, +4

Molecules

Phenolic CompoundsCannabis UseIndustrial HempPolyphenolicsBiochemistry +13

Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars

Claudio Di Vaio, Giulia Graziani, Anna Gaspari, +3

Scientia Horticulturae

Food ChemistryPeel EthanolLemon CultivarsPhytochemistryPhytochemical +1

Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS)

Yelko Rodríguez-Carrasco, Anna Gaspari, Giulia Graziani, +2

Food Research International

Fast AnalysisPolyphenolicsBiochemistryGas ChromatographyMedicine +8

Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes

Luana Izzo, Luigi Castaldo, Sonia Lombardi, +3

Frontiers in Nutrition

Antifungal effects of the bioactive compounds enniatins A, A1, B, B1

Giuseppe Meca, José M. Soriano, Anna Gaspari, +3

Toxicon

Antifungal AgentAntifungal AgentsAntifungal EffectsMedicineBioactive Compounds +4

Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media

Christophe El‐Nakhel, Antonio Pannico, Giulia Graziani, +5

Agronomy

NutritionEngineeringAgricultural EconomicsProduction CharacteristicsFood Chemistry +17

In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies

Luigi Castaldo, Sonia Lombardi, Anna Gaspari, +5

Foods

NutritionVitro BioaccessibilityNutraceutical IngredientAntioxidant ActivityPolyphenolics +17

Multi‐Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

Josefa Tolosa, Giulia Graziani, Anna Gaspari, +4

Toxins

Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS

Luigi Castaldo, Giulia Graziani, Anna Gaspari, +4

Toxins

Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers

Yelko Rodríguez-Carrasco, Luigi Castaldo, Anna Gaspari, +2

LWT

Food ChemistryUhplc-q-orbitrap Hrms MethodEngineeringBiochemistryMedicine +10