A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy

Publication | Closed Access

DOI

Citations

References

2018

Year

Francesco Esposito, Antonio Nardone, Evelina Fasano, Gelsomina Scognamiglio, Daniela Esposito, Diana Agrelli, Lucia Ottaiano, Massimo Fagnano, Paola Adamo, Eleonora Beccaloni,

Environmental Pollution

NutritionDietary ExposureEnvironmental ExposureEnvironmental HealthSystematic Risk CharacterizationCase StudyFood ContaminantToxicologyEcotoxicologyCampania RegionEnvironmental ToxicologyPublic HealthFood ToxicologyFood SafetyHealth Sciences