Lucia Ottaiano - Concepedia

Author

Lucia Ottaiano

University of Naples Federico II ORCID

Also Known As

L. Ottaiano, Lucia OTTAIANO, Lucia Ottaiano

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Naples Federico II Cereal Research Centre Federico II University Hospital National Research Council Institute for Agricultural and Forest Systems in the Mediterranean

About

Lucia Ottaiano is an author at University of Naples Federico II specializing in engineering, public health, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	18	631
2	Public Health	12	12	472
3	Health Sciences	3	3	115
4	Medicine	2	2	35
5	Natural Sciences	1	1	65

Lucia Ottaiano

Publications

Citations

H-Index

Page 1

	Year	Citations
Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Plants	2019	114
Effect of Vegetal- and Seaweed Extract-Based Biostimulants on Agronomical and Leaf Quality Traits of Plastic Tunnel-Grown Baby Lettuce under Four Regimes of Nitrogen Fertilization Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Agronomy EngineeringBioenergyBotanyBaby LettuceAgricultural Economics	2019	110
Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under Variable Sub-Optimal N Regimes Combined with Plant-Based Biostimulant Application Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Agronomy NutritionEngineeringBioenergyBotanyAgricultural Economics	2020	97
Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects Ida Di Mola, S. Conti, Eugenio Cozzolino, Agronomy EngineeringBotanySoil SalinityAgricultural EconomicsPhysiological Aspects	2021	65
Biodegradable mulching vs traditional polyethylene film for sustainable solarization: Chemical properties and microbial community response to soil management Ida Di Mola, Valeria Ventorino, Eugenio Cozzolino, Applied Soil Ecology	2021	64
A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy Francesco Esposito, Antonio Nardone, Evelina Fasano, Environmental Pollution NutritionDietary ExposureEnvironmental ExposureEnvironmental HealthSystematic Risk Characterization	2018	56
Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce Lucia Ottaiano, Ida Di Mola, Eugenio Cozzolino, Agronomy Crop ProductionTunnel-grown LettuceBioenergyEngineeringEnvironmental Engineering	2021	50
<i>Cynara cardunculus</i> Biomass Recovery: An Eco-Sustainable, Nonedible Resource of Vegetable Oil for the Production of Poly(lactic acid) Bioplasticizers Rosa Turco, Riccardo Tesser, Maria Elena Cucciolito, ACS Sustainable Chemistry & Engineering BioplasticsBioenergyFood PackagingNonedible ResourceEngineering	2019	49
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Italian Journal of Agronomy	2021	44
The influence of management and environmental variables on soil N2O emissions in a crop system in Southern Italy Silvia Ranucci, T. Bertolini, Luca Vitale, Plant and Soil Soil GasBiogeochemistryEngineeringSoil N2o EmissionsAgricultural Economics	2010	43

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