Eleonora Beccaloni

Minimization of spreading of SARS-CoV-2 via household waste produced by subjects affected by COVID-19 or in quarantine

Francesco Di Maria, Eleonora Beccaloni, Lucia Bonadonna et al. · The Science of The Total Environment · 2020 · 110 citations · Full text

Vaccination, Household Waste, Virus Epidemiology +10

Concentrations of arsenic, cadmium, lead and zinc in homegrown vegetables and fruits: Estimated intake by population in an industrialized area of Sardinia, Italy

Eleonora Beccaloni, Fabiana Vanni, Massimiliano Beccaloni et al. · Microchemical Journal · 2012 · 84 citations

Nutrition, Environmental Chemistry, Dietary Exposure +15

A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy

Francesco Esposito, Antonio Nardone, Evelina Fasano et al. · Environmental Pollution · 2018 · 56 citations

Nutrition, Dietary Exposure, Environmental Exposure +12

Mercury, cadmium and lead evaluation in Posidonia oceanica and Codium tomentosum

S. Costantini, Rosa Giordano, Laura Ciaralli et al. · Marine Pollution Bulletin · 1991 · 51 citations

Environmental Chemistry, Posidonia Oceanica, Engineering +11

Concentration and partitioning of Hg, Cr and Pb in sediments of dredge and disposal sites of the northern Adriatic Sea

Michele Giani, Massimo Gabellini, David Pellegrini et al. · The Science of The Total Environment · 1994 · 43 citations

Environmental Chemistry, Engineering, Sediment Quality +10