Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step

Influence of chemical refining on the major and minor components of rice brain oil

Vera Van Hoed, G. Depaemelaere, José Vila Ayala et al. · Journal of the American Oil Chemists Society · 2006 · 199 citations

Agriculture, Chemical Engineering, Food Science +13

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

Hazem Jabeur, Akram Zribi, Jamel Makni et al. · Journal of Agricultural and Food Chemistry · 2014 · 173 citations

Agriculture, Food Science, Food Analysis +14

Phytosterol accumulation in canola, sunflower, and soybean oils: Effects of genetics, planting location, and temperature

Chris Vlahakis, Jan Hazebroek · Journal of the American Oil Chemists Society · 2000 · 167 citations

Agriculture, Agronomy, Plant Sciences +14

Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil

A. G. Gopala Krishna, Sakina Khatoon, P. M. Shiela et al. · Journal of the American Oil Chemists Society · 2001 · 154 citations

Agriculture, Food Science, Food Engineering +13

The Influence of Growing Region, Cultivar and Harvest Timing on the Diversity of Australian Olive Oil

Rodney J. Mailer, Jamie Ayton, Kerrie Graham · Journal of the American Oil Chemists Society · 2010 · 124 citations

Agriculture, Crop Sciences, Plant Sciences +9