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AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial PhysiologyGut MicrobiotaLactic Acid BacteriaLactic Acid FermentationProbioticsProbiotics In FoodsBlood Glucose RegulationCholesterol-lowering EffectsLactic Acid Bacteria In FruitsLactic Acid Bacteria ProbioticsPlasma Cholesterol LevelsProbiotic FermentationProbiotic FunctionalityProbiotic Properties
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