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Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement

EngineeringBiochemistryNatural SciencesSpectroscopyMultiple AdulterantsInfrared SpectroscopyFood AnalysisAnalytical ChemistryNear-infrared SpectroscopyFood EngineeringAlternative Quick MethodFood QualityBiomolecular Engineering