Concepedia

Differences in chemical components and antioxidant-related substances in virgin coconut oil from coconut hybrids and their parents.

R. Arlee, Sucharit Suanphairoch, P. Pakdeechanuan

International Food Research Journal · 2013 · 41 citations · 16 references

Concepts

References

16

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text

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Chemical Properties of Virgin Coconut Oil

A. M. Marina, Y. B. Che Man · Journal of the American Oil Chemists Society · 2009 · 388 citations

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Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation

Kottayath Govindan Nevin, T. Rajamohan · Clinical Biochemistry · 2004 · 368 citations

, , +15

Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”

Stavros I. Lalas, John Tsaknis · Journal of Food Composition and Analysis · 2002 · 266 citations

, , +10