Role for fatty acid amide hydrolase (FAAH) in the leptin-mediated effects on feeding and energy balance

Georgia Balsevich, Martin A. Sticht, Nicole Bowles, Arashdeep Singh, Tiffany T.-Y. Lee, Zhiying Li, Prasanth K. Chelikani, Francis S. Lee, Stephanie L. Borgland, Cecilia J. Hillard,

Proceedings of the National Academy of Sciences · 2018 · 48 citations · 54 references

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Abstract

Significance We present evidence that an endocannabinoid-dependent signaling mechanism contributes to the hypophagic actions of leptin. Specifically, leptin increases fatty acid amide hydrolase (FAAH) activity and reduces N -arachidonoylethanolamine (anandamide; AEA) signaling, particularly within the hypothalamus, to promote a suppression of food intake. This mechanism is lost in diet-induced obesity and is furthermore modulated by a human genetic variant (C385A) of the FAAH gene. As such, reduced sensitivity to leptin in FAAH 385A-allele carriers may contribute to their higher risk to develop obesity and related metabolic complications.

References

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