Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle

Mirele Poleti, Cristina Tschorny Moncau, Bárbara Silva‐Vignato, Alessandra Fernandes Rosa, Adalfredo Rocha Lobo, Thaís Regiani Cataldi, João Alberto Negrão, Saulo da Luz e Silva, Joanir Pereira Eler, Júlio César de Carvalho Balieiro

Meat Science · 2018 · 54 citations · 66 references

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