Concepedia

Phytochemical and Antioxidant Activity of Avocado Leaf Extract (Persea americana Mill.)

Nurdin Rahman, Nikmah Utami Dewi, Bohari

Asian Journal of Scientific Research · 2018 · 14 citations · 16 references

DOIFull text

Open access

Concepts

Abstract

Background and Objective: Antioxidants are a necessary nutrient component of the body to prevent and cope with oxidative stress.

References

16

Free radicals, antioxidants and functional foods: Impact on human health

Vijaya Lobo, Aishwarya Patil, Anita Phatak et al. · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2010 · 5.4K citations · Full text

, , +17

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Quy-Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran‐Nguyen et al. · Journal of Food and Drug Analysis · 2013 · 1.9K citations · Full text

, , +15

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

M.S. BREWER · Comprehensive Reviews in Food Science and Food Safety · 2011 · 1.8K citations

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Identification of Novel Anti-inflammatory Agents from Ayurvedic Medicine for Prevention of Chronic Diseases: “Reverse Pharmacology” and “Bedside to Bench” Approach

Bharat B. Aggarwal, Sahdeo Prasad, Simone Reuter et al. · Current Drug Targets · 2011 · 368 citations · Full text

, , +15

Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties

Javier Germán Rodríguez-Carpena, David Morcuende, María J. Andrade et al. · Journal of Agricultural and Food Chemistry · 2011 · 358 citations

, , +15