Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits - Concepedia

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Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits

DOI Full Paper Access

76

Citations

35

References

2018

Year

Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović‐Brunet, Gordana Ćetković, Vesna Tumbas Šaponjac

Food ChemistryBiochemistryFood AnalysisFood BiophysicsBiotechnologyFood EngineeringHeat DamagePharmacologyHealth Sciences

References

	Year	Citations

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