Butyrate decreases its own oxidation in colorectal cancer cells through inhibition of histone deacetylases

Abstract

// Anna Han 1 , Natalie Bennett 1 , Bettaieb Ahmed 1 , Jay Whelan 1 and Dallas R. Donohoe 1 1 Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA Correspondence to: Dallas R. Donohoe, email: ddonohoe@utk.edu Keywords: butyrate; HDAC inhibitor; SCAD; β-oxidation; metaboloepigenetics Received: July 20, 2017     Accepted: May 14, 2018     Published: June 05, 2018 ABSTRACT Colorectal cancer is characterized by an increase in the utilization of glucose and a diminishment in the oxidation of butyrate, which is a short chain fatty acid. In colorectal cancer cells, butyrate inhibits histone deacetylases to increase the expression of genes that slow the cell cycle and induce apoptosis. Understanding the mechanisms that contribute to the metabolic shift away from butyrate oxidation in cancer cells is important in in understanding the beneficial effects of the molecule toward colorectal cancer. Here, we demonstrate that butyrate decreased its own oxidation in cancerous colonocytes. Butyrate lowered the expression of short chain acyl-CoA dehydrogenase, an enzyme that mediates the oxidation of short-chain fatty acids. Butyrate does not alter short chain acyl-CoA dehydrogenase levels in non-cancerous colonocytes. Trichostatin A, a structurally unrelated inhibitor of histone deacetylases, and propionate also decreased the level of short chain acyl-CoA dehydrogenase, which alluded to inhibition of histone deacetylases as a part of the mechanism. Knockdown of histone deacetylase isoform 1, but not isoform 2 or 3, inhibited the ability of butyrate to decrease short chain acyl-CoA dehydrogenase expression. This work identifies a mechanism by which butyrate selective targets colorectal cancer cells to reduce its own metabolism.