Publication | Open Access

Effect of some chemical decontaminants on the survival of Listeria monocytogenes and Salmonella Typhimurium with different attachment times on chicken drumstick and breast meat

Breast MeatDifferent Attachment TimesFood ContaminationMicrobial ContaminationFoodborne IllnessSalmonella TyphimuriumFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineAntimicrobial ResistanceFood Safety